Gyuto
The Gyuto (chef's) knife - written in Japanese as 牛刀包丁 (ぎゅうとう) and pronounced Gyūtō Bōchō.
Literally translated, "Gyu" means cow (as in "Wagyu") and "To" means blade, so the Gyuto knife could be called a "cow blade".
Want to know more about the Gyuto knife?
Kai Shun Premier GYUTO (CHEF`S) 150 mm
Seki kanetsugu OEM SPG2 Acid chef's 200mm
Kai Shun Gyuto (Chef`s) 150 mm
Kai Shun Gyuto (Chef`s) 200 mm
KAI SHUN Gyuto (Chef`s) 250 mm
Seki Kanetsugu OEM SPG2 Acid chef's 200mm
Miyabi Isshin Gyuto (Chef`s) 210 mm
Yoshihiro HAA GYUTO Damascus 240 mm
KAI Shun Premier GYUTO (CHEF`S) 200 mm
Kawamura gyuto 210mm
OUL Gyuto Damascus Uzu 210 mm
OUL Gyuto Damascus uzu 210 mm
OUL Tsuchime Gyuto 210mm
Sajiuchi Gyuto 180 mm SG/IW
Sakai Takayuki Black Kengata 190 mm
Sakai Takayuki Damascus Gyuto 210 mm
METHOD OF PAYMENT
How do I pay for my order?
You can pay for your order in advance by credit card (Mastercard, Visa), PayPal or advance payment by bank transfer.
Do you deliver knives abroad?
When you complete your order, please provide us with the address to which you would like to receive the knife package. We at Knajfa will arrange delivery of your parcel.
Can we buy as a legal entity?
Yes. If you are purchasing the knife as a legal entity, please indicate this during the purchase process (in the costumer details) and the invoice will read as a legal person.
How do I change my payment method?
Only we can arrange a change of payment. You must notify us as soon as possible by sending an email to(info@knajfi.com)or by calling +386 51 279 998.