FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
Continue readingLeanpay omogoča enostavne obročne nakupe preko spleta. Za obročno plačilo v košarici izberite Leanpay. Informativni izračun ne vključuje stroškov ocene tveganja.
Blade shape: Gyuto
Steel: R2/SG2
Hardness (HRC): 63-64
Knife length: 305 mm
Blade length: 180 mm
Spine thickness: 2,2 mm
Weight: 220 g
Handle type / material: Iron wood
Blacksmith: Takeshi Saji
Best for:
Hailing from Takefu Knife Village, Takeshi Saji is a third-generation blacksmith in his family. He has more than 50 years of knife making experience and was certified as a “Traditional Master Craftsman" in 1992 by the Japanese government.
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
Continue readingSushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
Continue reading