Gyuto
The Gyuto (chef's) knife - written in Japanese as 牛刀包丁 (ぎゅうとう) and pronounced Gyūtō Bōchō.
Literally translated, "Gyu" means cow (as in "Wagyu") and "To" means blade, so the Gyuto knife could be called a "cow blade".
Want to know more about the Gyuto knife?
Sekiryu Gyuto (chef's) 180mm
Sekiryu Gyuto (chef's) 210 mm
Shiun Chef`s (Smoke Black) 200 mm
Shiun Chef`s (Transparent) 200 mm
Yoshihiro HGW GYUTO (Chefs) 180 mm
Shizu Gen Gyuto (Chef`s) 210 mm
Shizu Miyako GYUTO 210 mm
Shizu Miyako GYUTO DAMASCUS 180 mm
TADAFUSA Hammer-tone Gyuto 210 MM
Yoshihiro V5H Gyuto 210 mm
Kasumi Gyuto (Chef`s) 200 mm
Yoshihiro HIT/NSW GYUTO Damascus 210 mm
METHOD OF PAYMENT
How do I pay for my order?
You can pay for your order in advance by credit card (Mastercard, Visa), PayPal or advance payment by bank transfer.
Do you deliver knives abroad?
When you complete your order, please provide us with the address to which you would like to receive the knife package. We at Knajfa will arrange delivery of your parcel.
Can we buy as a legal entity?
Yes. If you are purchasing the knife as a legal entity, please indicate this during the purchase process (in the costumer details) and the invoice will read as a legal person.
How do I change my payment method?
Only we can arrange a change of payment. You must notify us as soon as possible by sending an email to(info@knajfi.com)or by calling +386 51 279 998.