Kai Shun Gyuto (Chef`s) 150 mm

TECHNICAL INFORMATION:

Blade shape: Gyuto (Chef`s)

Steel: VG MAX (Damascus)

Hardness (HRC): 61±1

Knife length: 279 mm

Blade length: 150 mm

Spine thickness: 2 mm

Weight: /

Handle type / material: Black Pakkawood

Manufacturer: Kai

Best for:

• Everyday use
• Meat
• Fish
• Vegetables

The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use.

The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.