FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Gyuto
Steel: White 1
Hardness (HRC): 63-64
Knife length: 361 mm
Blade length: 210 mm
Spine thickness: 2,2 mm
Weight: /
Handle type / material: Octagonal wood handle
Blacksmith: Kawamura
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
Note that carbon steels are susceptible to corrosion. It is recommended to wipe the knife well immediately after each use.
Kawamura Hamono was established in 1926 in Sakai City. To this day they still work with some of the best blacksmiths in Japan.
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