FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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Blade shape: Gyuto (Chef`s)
Steel: AUS8 & SUS410
Hardness (HRC): 57-59
Knife length: 334 mm
Blade length: 210 mm
Spine thickness: 1,2 mm
Weight: 104 g
Handle type / material: Rose wood
Blacksmith: Seki Kanetsugu
Best for:
Stainless original steel is added on the blade which keeps its sharpness for a long time. There is also added stainless soft steel on the side surface of the blade - making it easy to sharpen it at home. The handle is made of natural rose wood.
・Blade AUS8 (core material / Aichi Steel Co. original)
・SUS410 three-layer steel (both side)
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
Continue readingSushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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