Miyabi Isshin Gyuto (Chef`s) 210 mm

TECHNICAL INFORMATION:

Blade shape: Gyuto (Chef`s)

Steel: AUS8 & SUS410

Hardness (HRC): 57-59

Knife length: 334 mm

Blade length: 210 mm

Spine thickness: 1,2 mm

Weight: 104 g

Handle type / material: Rose wood

Blacksmith: Seki Kanetsugu

Best for:

• Everyday use
• Meat
• Fish
• Vegetables

Stainless original steel is added on the blade which keeps its sharpness for a long time. There is also added stainless soft steel on the side surface of the blade - making it easy to sharpen it at home. The handle is made of natural rose wood.

・Blade AUS8 (core material / Aichi Steel Co. original)
・SUS410 three-layer steel (both side)