Kyusakichi / Yoshida Hamono
It is located in the Saga region, a rural area on Kyushu Island. Originally specialising in the manufacture of agricultural tools, they are now renowned for their exceptional kitchen knives. They use their own steel, so the whole knife-making process takes place in their factory.
Yoshida Hamono ZA 18 DAMASCUS (60 LAYERS) GYUTO 210 mm
KYUSAKICHI NAKIRI 165 mm
KYUSAKICHI AOGAMI BUNKA 190 mm (TOMPSON)
KYUSAKICHI SANTOKU 165 MM (WITHOUT GUARD)
KYUSAKICHI SANTOKU 165 mm (WITH GUARD)
METHOD OF PAYMENT
How do I pay for my order?
You can pay for your order in advance by credit card (Mastercard, Visa), PayPal or advance payment by bank transfer.
Do you deliver knives abroad?
When you complete your order, please provide us with the address to which you would like to receive the knife package. We at Knajfa will arrange delivery of your parcel.
Can we buy as a legal entity?
Yes. If you are purchasing the knife as a legal entity, please indicate this during the purchase process (in the costumer details) and the invoice will read as a legal person.
How do I change my payment method?
Only we can arrange a change of payment. You must notify us as soon as possible by sending an email to(info@knajfi.com)or by calling +386 51 279 998.