Hokiyama
Their knife-making technique is derived from the Samurai sword-making technique, which has been enhanced by local blacksmithing experience. The products are characterised above all by their traditional knife series, practicality and innovative approach. It is one of the best kitchen knife brands in Japan. The knives have an incredible sharpness and strong corrosion resistance, using Damascus steel to meet a wide range of needs, from home use to intensive use by top professional chefs.
HOKIYAMA GYUTO AOGAMI SUPER TOSAICHI 210 mm
HOKIYAMA KIRITSUKE GINSANKO ROSEWOOD 210 mm
HOKIYAMA NAKIRI AUS-10 DAMASCUS 165 mm
HOKIYAMA PETTY AUS-10 DAMASCUS 135 mm
METHOD OF PAYMENT
How do I pay for my order?
You can pay for your order in advance by credit card (Mastercard, Visa), PayPal or advance payment by bank transfer.
Do you deliver knives abroad?
When you complete your order, please provide us with the address to which you would like to receive the knife package. We at Knajfa will arrange delivery of your parcel.
Can we buy as a legal entity?
Yes. If you are purchasing the knife as a legal entity, please indicate this during the purchase process (in the costumer details) and the invoice will read as a legal person.
How do I change my payment method?
Only we can arrange a change of payment. You must notify us as soon as possible by sending an email to(info@knajfi.com)or by calling +386 51 279 998.