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Sajiuchi Gyuto 210mm

€690,00

že od 00.00€/mesec

TECHNICAL INFORMATION:

Blade shape: Gyuto

Steel: VG-10

Hardness (HRC): 61-62

Knife length:  337 mm 

Blade length: 210 mm

Spine thickness: 1,9 mm

Weight: 220 g

Handle type / material: Cow bone 

Blacksmith: Takeshi Saji 

Best for:

  • Everyday use
  • Meat

The blade’s unique rainbow look is created by alternating layers of brass and copper, which also  improve the knife's structural integrity.

Hailing from Takefu Knife Village, Takeshi Saji is a third-generation blacksmith in his family. He has more than 50 years of knife making experience and was certified as a “Traditional Master Craftsman" in 1992 by the Japanese government. 

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