FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
Continue readingIzračunaj obroke
Ime Produkta
00.00 €
Mesečno plačilo:
00.00 €
Leanpay omogoča enostavne obročne nakupe preko spleta. Za obročno plačilo v košarici izberite Leanpay. Informativni izračun ne vključuje stroškov ocene tveganja.
TECHNICAL INFORMATION:
Blade shape: Gyuto (Chef`s)
Steel: VG10 (3 layers)
Hardness (HRC): 60±0.5
Knife length: 350
Blade length: 200 mm
Spine thickness: 2 mm
Weight: 145 g
Handle type / material: Oak with lacker finish-Transparent
Blacksmith: Seki Kanetsugu
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
news and articles
DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
Continue reading