FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: SHO - Santoku
Steel: AUS-8A
Hardness (HRC): 56
Knife length: 250 mm
Blade length: 140 mm
Spine thickness: 2 mm
Weight: 81 g
Handle type / material: Laminated plywood
Blacksmith: Yoshida Hamono / Kyusakichi
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
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DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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