FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Kiritsuke
Steel: Ginsan (Silver III)
Hardness (HRC): 63
Knife length: 365 mm
Blade length: 210 mm
Spine thickness: 2 mm
Weight: 165 g
Handle type / material: Japanese WA handle / rosewood
Blacksmith: Hokiyama
Best for:
- Everyday use
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DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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