ZUIUN SUJIHIKI (SLICER) DAMASCUS 240 mm

TECHNICAL INFORMATION:

Blade shape: Sujihiki (Slicer)

Steel: SPG2

Hardness (HRC): 59-61

Knife length: 384 mm

Blade length: 240 mm

Spine thickness: 2 mm

Weight: 151 g

Handle type / material: Laminated reinforced wood

Blacksmith: Seki Kanetsugu

Best for:

• Meat
• Fish

Zuiun:
Seki Kanetsugu developed “Zuiun” which became the 100th anniversary model using the traditional technique of the swordsmith and high technology.
The excellent cutlery steel has a hamaguriba finish, which is the shape of Japanese swords.
Sub-zero process, which is a special treatment to quench to -70° C or below , gives high hardness and toughness.
Laminated reinforced wood with seven corners is used for the handle material, and it has a stylish design finish that is easy to grip and has a feeling of Japanese ambiance.