FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
Continue readingLeanpay omogoča enostavne obročne nakupe preko spleta. Za obročno plačilo v košarici izberite Leanpay. Informativni izračun ne vključuje stroškov ocene tveganja.
Blade shape: Santoku
Steel: SPG2
Hardness (HRC): 60-61
Knife length: 330 mm
Blade length: 180 mm
Spine thickness: 2,2 mm
Weight: 150 g
Handle type / material: Laminated reinforced wood
Blacksmith: Seki Kanetsugu
Best for:
Zuiun:
Seki Kanetsugu developed “Zuiun” which became the 100th anniversary model using the traditional technique of the swordsmith and high technology.
The excellent cutlery steel has a hamaguriba finish, which is the shape of Japanese swords.
Sub-zero process, which is a special treatment to quench to -70° C or below , gives high hardness and toughness.
Laminated reinforced wood with seven corners is used for the handle material, and it has a stylish design finish that is easy to grip and has a feeling of Japanese ambiance.
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
Continue readingSushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
Continue reading