FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Gyuto
Steel: ZA-18
Hardness (HRC): 62-63
Knife length: 398 mm
Blade length: 240 mm
Spine thickness: 1,8 mm
Weight: 158 g
Handle type / material: Akatsuki-Handle
Blacksmith: Yoshihiro
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
news and articles
DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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