FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Petty
Steel: ZA 18 core
Hardness (HRC): 61-62
Knife length: 270 mm
Blade length: 150 mm
Spine thickness: 1 mm
Weight: 65 g
Handle type / material: Rosewood
Blacksmith: Yoshida Hamono
Best for:
- Vegetables
- Fruit
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DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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