FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Shape of a kitchen knife: Sujihiki (Slicer)
Steel: VG-10
Hardness (HRC): 60-61
Length of a kitchen knife: 357 mm
Length of the kitchen knife blade: 210 mm
Spine thickness: 2,4 mm
Weight: 110 g
Handle type / material: Japanese WA handle / oak
Blacksmith: Tojiro
Best for:
- Meat
- Fish
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DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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