FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
Continue readingIzračunaj obroke
Ime Produkta
00.00 €
Mesečno plačilo:
00.00 €
Leanpay omogoča enostavne obročne nakupe preko spleta. Za obročno plačilo v košarici izberite Leanpay. Informativni izračun ne vključuje stroškov ocene tveganja.
TECHNICAL INFORMATION:
Blade shape: Santoku
Steel: Aogami 2
Hardness (HRC): 63
Knife length: 305 mm
Blade length: 165 mm
Spine thickness: 2,6 mm
Weight: 135 g
Handle type / material: Octagonal walnut handle
Blacksmith: Tadafusa
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
Note that carbon steels are susceptible to corrosion. It is recommended to wipe the knife well immediately after each use.
news and articles
DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
Continue reading