FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Gyuto
Steel: Aogami 2
Hardness (HRC): 62-63
Knife length: 350 mm
Blade length: 210 mm
Spine thickness: 2,1 mm
Weight: 188 g
Handle type / material: Octagonal walnut handle
Blacksmith: Tadafusa
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
Nashiji is a Japanese style blade finish which looks like Japanese pear skin. It is done by hand-forge and therefore every blade has different pattern.
Blue Paper Steel (the core steel) is basically White Paper Steel with the addition of chromium and tungsten. The blades become harder and its sharp edge lasts longer by adding chromium and tungsten. The steel is mainly used for high-end knives.
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