FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Gyuto
Steel: Shirogami (White)
Hardness (HRC): 63
Knife length: 350 mm
Blade length: 210 mm
Spine thickness: 2,1 mm
Weight: 188 g
Handle type / material: oak
Blacksmith: Tadafusa
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
Note that carbon steels are susceptible to corrosion. It is recommended to wipe the knife well immediately after each use.
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