FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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Blade shape: Bunka
Steel: Aogami 2
Hardness (HRC): 62-63
Knife length: 310 mm
Blade length: 170 mm
Spine thickness: 3,2 mm
Weight: 119 g
Handle type / material: Octagonal Walnut handle
Blacksmith: Tadafusa
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Nashiji is a Japanese style blade finish which looks like Japanese pear skin. It is done by hand-forge and therefore every blade has different pattern.
Blue Paper Steel (the core steel) is basically White Paper Steel with the addition of chromium and tungsten. The blades become harder and its sharp edge lasts longer by adding chromium and tungsten. The steel is mainly used for high-end knives.
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
Continue readingSushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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