FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Gyuto
Steel: VG-10 72 layers
Hardness (HRC): 61±1
Knife length: 340 mm
Blade length: 200 mm
Spine thickness: 2 mm
Weight: 234 g
Handle type / material: Western / Pakkawood
Blacksmith: KAI
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
KAI has created another innovative masterpiece of Japanese blacksmithing with its Shun Nagare Series. The series' blades consist of two different types of steel, which are bonded to form a 72-layered piece of Damascus steel. A technically complex production process places this series of knives among the pinnacle of the luxury class.
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