Shizu Hamono Yamato YANAGIBA 205 mm

TECHNICAL INFORMATION:

Blade shape: Yanagiba 

Steel: AUS8 ＆low carbon SUS1A-1 (San Mai steel)

Hardness (HRC): 59

Knife length: 330 mm

Blade length: 205 mm

Spine thickness: 2,1 mm

Weight: 130 g

Handle type / material: Laminated Wood Handle

Blacksmith: Shizu Hamono

Best for:

• Fish

Yamato series have double-edged blades that make cutting easy for both left and right handed user. Another feature of YAMATO series is hammered marks that prevent food sticking to the blade.