FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Yanagiba
Steel: AUS8 ＆low carbon SUS1A-1 (San Mai steel)
Hardness (HRC): 59
Knife length: 330 mm
Blade length: 205 mm
Spine thickness: 2,1 mm
Weight: 130 g
Handle type / material: Laminated Wood Handle
Blacksmith: Shizu Hamono
Best for:
- Fish
Yamato series have double-edged blades that make cutting easy for both left and right handed user. Another feature of YAMATO series is hammered marks that prevent food sticking to the blade.
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