FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Petty (Utility)
Steel: VG10 (3 layers)
Hardness (HRC): 60±0.5
Knife length: 278 mm
Blade length: 150 mm
Spine thickness: 2 mm
Weight: 82 g
Handle type / material: Oak with lacquer finish-Burnt Lacquer (multiple layers)
Blacksmith: Seki Kanetsugu
Best for:
- Vegetables
- Fruit
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DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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