FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Gyuto (Chef`s)
Steel: VG10 (3 layers)
Hardness (HRC): 60±0.5
Knife length: 350 mm
Blade length: 200 mm
Spine thickness: 2 mm
Weight: 145 g
Handle type / material: Oak with lacquer finish-Burnt Lacquer (multiple layers)
Blacksmith: Seki Kanetsugu
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
news and articles
DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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