FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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Ime Produkta
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TECHNICAL INFORMATION:
Blade shape: Set of Knife (Utility, Chef`s, Bread)
Steel: VG10 3 layers
Hardness (HRC): 60±0.5
Knife length: 279 mm, 352 mm, 352 mm
Blade length: 150 mm, 210 mm, 210 mm
Spine thickness: 2 mm, 2 mm, 2 mm
Weight: 78 g, 145 g, 114 g
Handle type / material: Laminated Wood
Blacksmith: Seki Kanetsugu
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
- Fruit
news and articles
DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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