Seki Kanetsugu Yanagiba (Sashimi) 210 mm

TECHNICAL INFORMATION:

Blade shape: Yanagiba (Sashimi)

Steel: Molybdenum Stainless (1K6)

Hardness (HRC): 56-58

Knife length: 340 mm

Blade length: 210 mm

Spine thickness: 3 mm

Weight: 141 g

Handle type / material: Aluminum & ABS Resin

Blacksmith: Seki Kanetsugu

Best for:

• Fish

The makers have solved the problem that Japanese knives are likely to rust soon, spoil, or get insanitary by having the handle made with new-developed aluminum and resin. While keeping a straight line appearance of a Japanese knife, the aluminum handle and the original heptagon design fit your hand and improve your performance. This gives you a modern and sharp knife.

Handle materials: Aluminum heptagon handle
While inheriting Japanese knife’s straight-line form, aluminum handle and the original heptagon design fit your hand and improve your performance.

・Blade 1K-6 Daido Steel Co., Ltd.’s original molybdenum vanadium stainless steel
・Handle Aluminum & heat proof grade ABS resin