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Seki Kanetsugu Boning Knife 145 mm


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Blade shape: Boning knife

Steel: Molybdenum Stainless (1K6)

Hardness (HRC): 56-58

Knife length: 270 mm

Blade length: 145 mm

Spine thickness: 2 mm

Weight: 142 g

Handle type / material: 18-8 Stainless

Blacksmith: Seki Kanetsugu

Best for:

  • Task of separating meat from the bone

PRO·S Integrated Stainless Knife.
This knife is designed mainly for professionals. It is ergonomically shaped so you won’t feel tired if you use it for hours, and its rounded form gives you a soft impression. It’s integrated with the elegant line from the blade to the handle. The Japanese-katana-like slit on the handle prevents your hand slipping.

PRO·S knives are finished with a clam-edge like a Japanese katana. This ensures its sharpness and durability. It also makes it easy to resharpen it.

Handle materials: Grippy functional stainless steel
All-around stainless steel gives this knife a cool appearance. It’s grippy and it fits your hand like a Japanese katana because of the asperity put on the centre of the handle. Since stainless steel is rust proof, you can sterilize it by boiling it or wash it in the dishwasher.

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