FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Gyuto
Steel: VG-10 / 33 Layers Hammered Damascus
Hardness (HRC): 61
Length of a kitchen knife: 360 mm
Length of the kitchen knife blade: 210 mm
Spine thickness: 2 mm
Weight: 147 g
Handle type / material: Octagonal Zelkova
Blacksmith: Sakai Takayuki
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
Sakai Takayuki has a 600-year knife making history by skilled craftsmen in Sakai. They employ some of the best blacksmiths in Japan, like Itsuo Doi and Kenji Togashi among others. They are committed to upholding the timeless traditions of Japanese knife-making and delivering products of the highest quality.
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