FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TEHNIČNI PODATKI:
Oblika rezila: Kengata
Jeklo: VG-10 / 33 Layers Hammered Damascus
Trdota (HRC): 61
Dolžina noža: 310 mm
Dolžina rezila: 160 mm
Debelina hrbtenice: 2mm
Teža: 140 g
Tip ročaja / material: Octagonal Zelkova
Kovač: Sakai Takayuki
Uporabnost:
- Za vsakodnevno uporabo
- Za meso
- Za ribe
- Za zelenjavo
Sakai Takayuki has a 600-year knife making history by skilled craftsmen in Sakai. They employ some of the best blacksmiths in Japan, like Itsuo Doi and Kenji Togashi among others. They are committed to upholding the timeless traditions of Japanese knife-making and delivering products of the highest quality.
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DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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