Sakai Takayuki gold Chef 210mm kos

TECHNICAL INFORMATION:

Blade shape: Gyuto 

Steel: VG-10 / 33 Layers Hammered Damascus

Hardness (HRC): 61

Length of a kitchen knife: 360 mm

Length of the kitchen knife blade: 210 mm

Spine thickness: 2 mm

Weight: 147 g

Handle type / material: Octagonal Zelkova (gold)

Blacksmith: Sakai Takayuki

Best for:

• Everyday use
• Meat
• Fish
• Vegetables

Sakai Takayuki has a 600-year knife making history by skilled craftsmen in Sakai. They employ some of the best blacksmiths in Japan, like Itsuo Doi and Kenji Togashi among others. They are committed to upholding the timeless traditions of Japanese knife-making and delivering products of the highest quality.