Sakai takayuki dama AT chef 210mm

TECHNICAL INFORMATION:

Blade shape: Gyuto 

Steel: VG-10 / 33 Layers Hammered Damascus

Hardness (HRC): 61

Knife length: 360 mm

Blade length: 210 mm

Spine thickness: 1,7 mm 

Weight: 170 g

Handle type / material: Cow bone handle

Blacksmith: Sakai Takayuki

Best for:

• Everyday use
• Meat
• Fish
• Vegetables

Sakai Takayuki has a 600-year knife making history by skilled craftsmen in Sakai. They employ some of the best blacksmiths in Japan, like Itsuo Doi and Kenji Togashi among others. They are committed to upholding the timeless traditions of Japanese knife-making and delivering products of the highest quality.