FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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Blade shape: Kengata
Steel: VG-10 Coreless / 70 layers
Hardness (HRC): 60-61
Knife length: 335 mm
Blade length: 190 mm
Spine thickness: 1.7 mm
Weight: 220 g
Handle type / material: Black micarta handle
Blacksmith: Sakai Takayuki
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Unlike a damascus blade, consisting of a Hagane (core) and Jigane (outer layer), in the new Coreless damask, the hard core (VG-10) is forged together with a softer steel extending the beautiful pattern to the edge of the knife. There are very few knife makers who can process coreless steel.
Sakai Takayuki has a 600-year knife making history by skilled craftsmen in Sakai. They employ some of the best blacksmiths in Japan, like Itsuo Doi and Kenji Togashi among others. They are committed to upholding the timeless traditions of Japanese knife-making and delivering products of the highest quality.
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
Continue readingSushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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