FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Gyuto
Steel: VG-10
Hardness (HRC): 61-62
Knife length: 337 mm
Blade length: 210 mm
Spine thickness: 1,9 mm
Weight: 220 g
Handle type / material: Cow bone
Blacksmith: Takeshi Saji
Best for:
- Everyday use
- Meat
The blade’s unique rainbow look is created by alternating layers of brass and copper, which also improve the knife's structural integrity.
Hailing from Takefu Knife Village, Takeshi Saji is a third-generation blacksmith in his family. He has more than 50 years of knife making experience and was certified as a “Traditional Master Craftsman" in 1992 by the Japanese government.
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