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Sajiuchi gyuto 180mm

€501,50 €590,00

že od 00.00€/mesec

TECHNICAL INFORMATION:

Blade shape: Gyuto

Steel: R2/SG2

Hardness (HRC): 63-64 

Knife length: 305 mm

Blade length: 180 mm

Spine thickness: 2 mm

Weight:  220 g

Handle type / material: Cow bone 

Blacksmith: Takeshi Saji 

Best for:

  • Everyday use
  • Meat

Hailing from Takefu Knife Village, Takeshi Saji is a third-generation blacksmith in his family. He has more than 50 years of knife making experience and was certified as a “Traditional Master Craftsman" in 1992 by the Japanese government. 

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