FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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Ime Produkta
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TECHNICAL INFORMATION:
Blade shape: Santoku
Steel: High carbon martensitic stainless steel 440A
Hardness (HRC): 57-58
Knife length: 315 mm
Blade length: 180 mm
Spine thickness: 2 mm
Weight: 182 g
Handle type / material: Stainless steel inlaid on pakkawood
Blacksmith: Nagomi
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
news and articles
DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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