FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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Blade shape: Gyuto
Steel: High carbon martensitic stainless steel 440A
Hardness (HRC): 57-58
Knife length: 345 mm
Blade length: 205 mm
Spine thickness: 2 mm
Weight: 200 g
Handle type / material: Stainless steel inlaid on pakkawood
Blacksmith: Nagomi
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Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
Continue readingSushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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