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Miyabi Isshin Gyuto (Chef`s) 180 mm

€39,10 €46,00

TECHNICAL INFORMATION:

Blade shape: Gyuto (Chef`s)

Steel: AUS8 & SUS410

Hardness (HRC): 57-59

Knife length: 301 mm

Blade length: 180 mm

Spine thickness: 1,2 mm

Weight: 90 g

Handle type / material: Rose wood

Blacksmith: Seki Kanetsugu

Best for:

  • Everyday use
  • Meat
  • Fish
  • Vegetables

Stainless original steel is added on the blade which keeps its sharpness for a long time. There is also added stainless soft steel on the side surface of the blade - making it easy to sharpen it at home. The handle is made of natural rose wood.

・Blade AUS8 (core material / Aichi Steel Co. original)
・SUS410 three-layer steel (both side)

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