FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Santoku
Steel: VG10
Hardness (HRC): 60±1
Knife length: 210 mm
Blade length: 105 mm
Spine thickness: 2 mm
Weight: 50 g
Handle type / material: Wood with Urushi lacquer coating
Blacksmith: Yamato Miyawaki, the Third Generation, MISUZU HAMONO
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
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DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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