FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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Ime Produkta
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TECHNICAL INFORMATION:
Blade shape: Gyuto
Steel: AUS10
Hardness (HRC): 60±1
Knife length: 395 mm
Blade length: 240 mm
Spine thickness: 1,8 mm
Weight: 140 g
Handle type / material: Wood (octagonal shape)
Blacksmith: Yamato Miyawaki, the Third Generation, MISUZU HAMONO
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
news and articles
DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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