FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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Blade shape: Gyuto
Steel: AUS10
Hardness (HRC): 60±1
Knife length: 360 mm
Blade length: 210 mm
Spine thickness: 1,8 mm
Weight: 125 g
Handle type / material: Wood (octagonal shape)
Blacksmith: Yamato Miyawaki, the Third Generation, MISUZU HAMONO
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Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
Continue readingSushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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