FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Santoku
Steel: Munetomo Hagane Steel (Aogami)
Hardness (HRC): 64-66
Knife length: 305 mm
Blade length: 165 mm
Spine thickness: 2 mm
Weight: 136 g
Handle type / material: Rosewood handle
Blacksmith: Miki Seiko
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
news and articles
DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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