FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Deba
Steel: Carbon steel
Hardness (HRC): 60±1
Knife length: 248 mm
Blade length: 120 mm
Spine thickness: 5,5 mm
Weight: 158 g
Handle type / material: Wood
Blacksmith: Kyusakichi
Best for:
- Meat
- Fish
Note that carbon steels are susceptible to corrosion. It is recommended to wipe the knife well immediately after each use.
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