FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Sujihiki
Steel: DSR-1K6
Hardness (HRC): 58
Knife length: 340 mm
Blade length: 210 mm
Spine thickness: 1,8 mm
Weight: 120 g
Handle type / material: Red plywood (Handle ring: plastic)
Blacksmith: Kanetsune Seki
Best for:
- Meat
- Fish
news and articles
DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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