FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Petty (Utility)
Steel: V10 (32-layer special steel)
Hardness (HRC): 59-60
Knife length: 246 mm
Blade length: 120 mm
Spine thickness: 2 mm
Weight: /
Handle type / material: Black laminated reinforced wood
Blacksmith: Sumikama Hamono (Kasumi)
Best for:
- Vegetables
- Fruit
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DRY COOKERS
Sushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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