FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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Blade shape: Santoku
Steel: AUS10 with 0.8% carbon (32 layers)
Hardness (HRC): 57-59
Knife length: 305 mm
Blade length: 165 mm
Spine thickness: 2 mm
Weight: 152 g
Handle type / material: Black laminated, reinforced wood in an octagonal shape
Blacksmith: Sumikama Hamono (Kasumi Kuro)
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Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
Continue readingSushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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