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Kasumi Kuro GYUTO (CHEF`S) DAMASCUS 210 mm (mahogany, black handle)
Kasumi Kuro GYUTO (CHEF`S) DAMASCUS 210 mm (mahogany, black handle)
Kasumi Kuro GYUTO (CHEF`S) DAMASCUS 210 mm (mahogany, black handle)
Kasumi Kuro GYUTO (CHEF`S) DAMASCUS 210 mm (mahogany, black handle) Kasumi Kuro GYUTO (CHEF`S) DAMASCUS 210 mm (mahogany, black handle) Kasumi Kuro GYUTO (CHEF`S) DAMASCUS 210 mm (mahogany, black handle)

Kasumi Kuro GYUTO (CHEF`S) DAMASCUS 210 mm (mahogany, black handle)

€189,00

že od 00.00€/mesec

TECHNICAL INFORMATION:

Blade shape: Gyuto

Steel: AUS10 with 0.8% carbon (32 layers)

Hardness (HRC): 57-59

Knife length: 355 mm

Blade length: 210 mm

Spine thickness: /

Weight: 160 g

Handle type / material: Black laminated, reinforced wood in an octagonal shape

Blacksmith: Sumikama Hamono (Kasumi Kuro)

Best for:

  • Everyday use
  • Meat
  • Fish
  • Vegetables

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