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FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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Blade shape: Usuba
Steel: 1K6 stainless steel
Hardness (HRC): 57 (±1)
Knife length: 313 mm
Blade length: 170 mm
Spine thickness: 3 mm
Weight: 235 g
Handle type / material: Pakka wood
Blacksmith: Kai (Seki magoroku)
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Seki Magoroku Redwood is a series of kitchen knives with a robust stainless steel quality and typically Japanese features. With its highly polished blades, the series includes single and double bevel blades that share the common denominators of stable and well-balanced functionality as well as sharpness. The design combines a minimalist basic form with traditional Japanese aesthetics.
The handle with its traditional chestnut shape is made of pakkawood. High-quality resins added to the wood make the material exceptionally resilient and moisture-resistant.
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
Continue readingSushi Chefs are food preparation experts who go through years of training. In addition to sushi, Sushi Chefs are also experts in preparing other Ja...
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