Kai - Seki magoroku SUJIHIKI (SLICER) Pakka wood 220 mm

TECHNICAL INFORMATION:

Blade shape: Sujihiki (slicer)

Steel: 1K6 stainless steel

Hardness (HRC): 57 (±1)

Knife length: 348 mm

Blade length: 220 mm

Spine thickness: 2,3 mm

Weight: 152 g

Handle type / material: Pakka wood

Blacksmith: Kai (Seki magoroku)

Best for:

• Meat
• Fish

Seki Magoroku Redwood is a series of kitchen knives with a robust stainless steel quality and typically Japanese features. With its highly polished blades, the series includes single and double bevel blades that share the common denominators of stable and well-balanced functionality as well as sharpness. The design combines a minimalist basic form with traditional Japanese aesthetics.

The handle with its traditional chestnut shape is made of pakkawood. High-quality resins added to the wood make the material exceptionally resilient and moisture-resistant.