Japanese Hocho Bread Knife (Pankiri) 210 mm

TECHNICAL INFORMATION:

Blade shape: Bread knife (PANKIRI)

Steel: Molybdenum Stainless (1K6)

Hardness (HRC): 56-58

Knife length: 355 mm

Blade length: 210 mm

Spine thickness: 2 mm

Weight: 113 g

Handle type / material: Polypropylene Resin & Mineral Matter

Blacksmith: Seki Kanetsugu

Best for:

• Bread

The makers have solved the problem that Japanese knives are likely to rust soon, spoil, or get insanitary by having the handle made with new-developed aluminum and resin. Also it’s heat proof up to 110℃ when sterilized by boiling, and a beautiful wood pattern handle fits your hand and improves your performance. This gives you a modern and sharp knife.

Aluminum handle and rust-proof resin sword guard make it possible to wash it in the dishwasher!

The makers have solved the problem that Japanese knives are likely to rust soon, spoil, or get insanitary by having the handle made with new-developed aluminum and resin. You are able to sterilize it by boiling it.

・Blade1K-6 Daido Steel Co., Ltd.’s original molybdenum vanadium stainless steel
・Handle Polypropylene resin & inorganics